Bihari Kabab Recipe – Today, I am excited to share with you a tantalizing recipe straight from the heart of South Asia – Beef Bihari Kabab. This catering delight promises to transport your taste buds to the streets of Pakistan, where the aroma of scorching kababs fills the air. What’s more exciting? We’re going to recreate this restaurant-style dish in the comfort of our own kitchen. So, let’s roll up our covers and embark on a flavorful journey together!
Ingredients of Bihari Kabab Recipe
- 500g beef (preferably undercut or boneless)
- 2 tablespoons papaya paste
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 2 tablespoons raw papaya paste
- 2 tablespoons red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- Salt to taste
- 4-5 tablespoons mustard oil
- Wooden skewers (pre-soaked in water)
Making of Bihari Kabab Recipe
Preparation of Marinade:
In a large mixing bowl, combine papaya paste, ginger paste, garlic paste, yogurt, lemon juice, raw papaya paste, red chili powder, coriander powder, cumin powder, garam masala, and salt. Blend well to form a smooth marinade.
Marinating the Beef:
Cut the beef into thin slices, confirming they are of equal thickness for even cooking.
Add the beef slices to the prepared marinade, ensuring each slice is thoroughly coated.
Cover the bowl with cling film and refrigerate for at least 4-6 hours, allowing the flavors to penetrate the meat.
If you want to make mutton Karahi then follow the given link.
Skewering and Grilling for Bihari Kabab Recipe:
After marination, thread the beef slices onto the pre-soaked wooden spikes, ensuring they are evenly distributed.
Preheat your grill or barbecue to medium-high heat.
Brush the grill with mustard oil to prevent the kababs from sticking.
Carefully place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the kababs are cooked to your desired level of doneness and have a beautiful charred exterior.
Serve and Enjoy:
Once the kababs are cooked, remove them from the grill and transfer to a serving platter.
Garnish with freshly chopped coriander leaves and serve hot with mint chutney, sliced onions, and naan or paratha.
Conclusion:
Congratulations! You’ve successfully mastered the art of making Beef Bihari Kababs right in your own kitchen. With its rich blend of spices and tender meat, this dish is sure to impress your family and friends. So, the next time you’re craving a taste of Pakistan’s culinary heritage, don’t hesitate to whip up a batch of these delicious kababs. Happy cooking!
FAQS for Bihari Kabab Recipe
What is the origin of Bihari Kabab?
- BihariKabab originates from the Indian state of Bihar and is a popular street food delicacy in the region. It’s known for its unique blend of spices and tender, marinated meat.
Can I substitute beef with another meat for Bihari Kabab?
- While beef is traditionally used in BihariKabab, you can definitely experiment with other meats such as lamb or chicken. Just ensure to adjust the marination and cooking time accordingly for the best results.
Is it necessary to use papaya paste in the marinade?
- Papaya paste is a traditional tenderizer used in BihariKabab marinade to help break down the proteins in the meat, resulting in a more tender texture. However, if you’re unable to find papaya, you can substitute it with raw kiwi or pineapple paste.
Can I prepare Bihari Kabab in advance?
- Yes, you can prepare the marinade and marinate the meat in advance, even up to 24 hours before grilling. This allows the flavors to intensify and penetrate the meat thoroughly, resulting in a more flavorful kabab.
What is the best way to cook Bihari Kabab if I don’t have a grill?
- If you don’t have access to a grill, you can still make delicious BihariKababs using an oven broiler or stovetop grill pan. Simply skewer the marinated meat and cook it under the broiler or on the grill pan, turning occasionally until cooked through and charred on the outside.
