Mutton Karahi is a typical Pakistani dish, known for its rich flavors and aromatic spices. This dish holds a special place in the hearts of many, especially during meetings and celebrations. Today, I’ll walk you through the steps to prepare this delightful delicacy in the comfort of your own kitchen.
Ingredients for Mutton Karahi
- 1 kg mutton, cut into pieces
- 4 tomatoes, finely chopped
- 2 onions, finely sliced
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2-3 green chilies, sliced
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin seeds
- Salt to taste
- Fresh coriander leaves for garnish
- Cooking oil
How to Make Mutton Karahi, Detailed Procedure:
- Heat oil in a karahi or deep pan over medium heat. Once the oil is hot, add carved onions and sauté until they turn golden brown to make Best Pakistani Mutton Karahi.
- Add ginger paste and garlic paste to the onions. Sauté for a few minutes until the raw smell fades and the mixture turns aromatic.
- Now, add the mutton pieces to the karahi. Stir well to hide the mutton with the onion and spice mixture.
- Cook the mutton on medium-high heat until it changes color and releases its juices. Stir occasionally to prevent sticking.
- Once the mutton is partially cooked, add sliced tomatoes and green chilies to the karahi. Mix well and continue cooking until the tomatoes soften and blend into the gravy.
- Now, add red chili powder, turmeric powder, coriander powder, cumin seeds, and salt to taste. Mix everything thoroughly, confirming the spices coat the mutton evenly.
- Cover the karahi with a lid and let the mutton bubble on low heat until it becomes tender and the oil separates from the gravy. This process may take around 30-40 minutes, depending on the tenderness of the meat.
- Once the mutton is cooked to perfection, garnish it with freshly chopped coriander leaves for a burst of freshness and aroma.
- Serve hot mutton karahi with naan, roti, or steamed rice. Enjoy the flavorful indulgence with your loved ones!
If you want to Try Best Pulao Recipe, Check the Recipe of Kabuli Pulao Recipe
Video Guide:
Conclusion:
Mutton karahi is not just a dish; it’s an experience that tantalizes the taste buds and brings people together. With this simple recipe, you can recreate the magic of authentic Pakistani cuisine in your own kitchen. So, gather your ingredients and embark on a culinary journey filled with rich flavors and aromatic spices. Trust me; your efforts will be rewarded with smiles and satisfaction around the dining table!
FAQS for Pakistani Mutton Karahi Recipe.
What cut of mutton is best for making karahi?
 For mutton karahi, it’s best to use bone-in cuts like shoulder or leg pieces. These cuts lend richness to the dish and become tender when cooked slowly. However, you can also use boneless mutton pieces if you prefer.
Can I adjust the spiciness of the mutton karahi to suit my taste?
 Absolutely! The beauty of homemade mutton karahi lies in its flexibility. You can adjust the amount of red chili powder and green chilies according to your preference for spiciness. Start with smaller amounts if you prefer a milder flavor and gradually increase to suit your taste.
Can I make mutton karahi in advance?
 Yes, you can prepare mutton karahi in advance and reheat it before serving. In fact, like many curries, mutton karahi tends to taste even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave until heated through.
What can I serve with mutton karahi?
 Mutton karahi pairs perfectly with various accompaniments. Traditional choices include naan, roti, or paratha, which are ideal for soaking up the flavorful gravy. You can also serve it with steamed rice or pulao for a hearty meal. Don’t forget to add a side of fresh salad or raita for a refreshing contrast.
Can I substitute mutton with another protein?
 While mutton is the classic choice for karahi, you can certainly substitute it with other proteins like chicken or beef. Adjust the cooking time accordingly, as chicken cooks faster than mutton, and beef may require longer cooking to become tender. The spices and cooking method remain largely the same, allowing you to enjoy the delicious flavors of karahi with your preferred protein.
